I came home and got started the recipe it is quick and easy a great one to whip up for a afternoon tea.
90g caster sugar
1 teaspoon vanilla sugar
150g plain flour
1/2 teaspoon baking powder
1 tablespoon fresh lavender
Preheat oven to 150 degrees
Beat butter and sugar until pale and creamy
Mix the dry ingredients with the lavender flowers and stir into butter cream to make a crumbly dough
Shape into small balls and put them on a lined baking tray
Bake for 20-25min.
Sit down and enjoy with a nice cup of tea!