Thursday, 26 January 2012

Blueberry & Banana Loaf

Rain ran in go away come again another day!!

We have solid rain all this week, it is kind of scary considering it was only a year ago we had the big Brisbane floods! The water had managed to creep it way to the back door, lucky it did not make its way in.

I tell you what though, it has been perfect cooking weather!

This week has been very industrious, I had made a lot of goodies starting with this amazing, moist Blueberry & Banana Loaf. It is the perfect fruit combination and full of antioxidants! See that is why we are friends for life!

This is not a fancy pants desert....... it is simple which is why I call it a loaf. It doesn't need dressing up for!

This will become a favourite and will become that recipe you make time and time again....For real!!

Blueberry & Banana Bread
140g butter, melted
1/2 cup sugar
2 eggs
1 1/2 cups of plain flour
3/4 teaspoon of baking powder
1/2 almond meal
1/2 cup milk
2 banana's mashed
1 cup of blueberries

Preheat the oven to 180ยบ line a loaf tin
In a large bowl sift the plain four and baking powder
Combine the alone meal into the mixture
Add the sugar and melted butter and stir in well
Add the eggs and milk and stir till well combined
Stir in the mashed banana and blueberries
Pour into the lined loaf tin and place in the middle of preheated oven for 45 minutes or until a skewer comes out clean
When cooked leave to cool for 15 minutes and turn onto a wide rack to cool.

1 comment:

  1. I love blueberry muffins and banana bread - this sounds right up my alley!